We have tried this with Hanger Steaks, Rib Steaks, London Broil… Man, oh man! The toughest steak begins to melt in your mouth after a little bit of salting.
“Salting?!”
Yes, Salting. Strange idea, huh?
Let me break it down as best as I can:
You must use sea salt or kosher FLAKED salt – No exceptions. Table salt just doesn’t cut it anymore.
