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Salted Steaks - Turn any cut into pure tenderness

We have tried this with Hanger Steaks, Rib Steaks, London Broil… Man, oh man! The toughest steak begins to melt in your mouth after a little bit of salting.

“Salting?!”

Yes, Salting. Strange idea, huh?

Let me break it down as best as I can:

You must use sea salt or kosher FLAKED salt – No exceptions. Table salt just doesn’t cut it anymore.