NO SOY, NO GMOS IN OUR FEEDS. Our standard of quality for you, has never been greater. We are happy to announce that our pigs eat natural pickings; fallen apples, roots, forbes and whatever they can find in our open pastures.
NO ANTIBIOTICS – NO HORMONES. Our pigs live in stress-free environments and are not ever given antibiotics or hormones. After they are weaned from their mamas they are turned out into a pasture where they are able to root and behave like pigs!
PRICE IS $9.50 PER POUND PACKAGED WEIGHT. A half animal will be about 55-70 pounds of packaged meat and will cost around $500 and $600 (depending on the size of the animal). *Bottom of the page explains smoking/curing*
Benefits of Natural Pork:
Natural Pork means that our animals are raised without antibiotics, growth stimulants, or hormones and are never forced to live in small, cramped, indoor pens. Raised in the fresh air and sunshine and in large pastures where they are able to root and express their inherent pig-ness. And they love being in their pasture! They run and play and enjoy their stress-free life. When animals are cared for properly, and given a supportive, natural environment in which to live, the food they yield is healthier.
We do not add any MSG, phosphates, nitrates, or nitrites to any of our meat. Also, our pigs are soy-free and GMO-free! Our standard cutting list does not include any smoking or curing of meats as this would require the use of nitrates. We firmly believe in keeping our food as close as possible to what nature intended for us and thus far have not found any suitable substitutes.
NOTE: CUSTOM CUTTING IS POSSIBLE UPON REQUEST.
SMOKED MEAT IS NOT NITRATE OR NITRITE FREE, TAKES 2 WEEKS LONGER TO PROCESS, AND MAY REQUIRE PICKUP AT A LATER DATE, SEPARATELY.