Our animals are 100% grass fed and hormone free, and live entirely on native forages, irrigated pasture, and occasionally some hay.  We do not use any antibiotics, steroids or hormones. We have an excellent meat processor who dry ages your meat (for tenderness and to enhance the flavor) for 10 days before processing it.

We sell our beef by the quarter.

Quarters fit 3-4 shelves in a standard upright freezer. OR 5cu ft freezer.

Halves fit 7 cu ft freezer with space.

Wholes fit 15 cu ft freezer with space.

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CURRENTLY NOT AVAILABLE

We raise piglets from small-scale producers who do not use any mRNA vaccines in their swine. This is to fully be aware and a part of – all feeds, environment and heritage.

NO SOY, NO GMOS IN OUR FEEDS. + Natural pickings; fallen apples, roots, forbes and whatever they can find in our open pastures. 

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Half: 9.50/lb - Whole: 9.70/lb

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Born to a near-by ranch, we raise the lamb at a young age to ensure they are healthy & eat native forage/no grains or corn. 

Our lamb is 100% gras-fed & grass-finished.

This mild flavored lamb is raised outside on the range without hormones and antibiotics.  

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Lamb is available in half or whole animals.

Cost is 9.75 per pound hanging weight.

Average cost per half lamb is $360 – $ 480.

You will receive approximately 30-40 pounds hanging weight per half lamb. Packaged weight is approximately 20% lower.    

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Contact us to join waitlist

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