
Cutting Lists
WHEN ORDERING A 1/4 BEEF THERE IS A SET CUTTING LIST.
IF YOU ORDER A 1/2 (BEEF, LAMB, PORK,) OR WHOLE - YOU CAN PERSONALIZE YOUR CUTTING PREFERENCES.
Quarter Animal Standard Cutting List (Weights and quantities differ from animal to animal)
9.45 per pound for:
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2-3 chuck roasts
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1-2 cross rib roasts
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3 – 4 packages of shortribs
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2-3 london broil
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1 bottom round roast
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1 sirloin tip roast
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1 brisket
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2-3 packages of sirloin steaks
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3-4 packages of New York steaks or 2 packages of T-Bone steaks
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2 packages of Tenderloin steaks
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4 packages of Rib steaks
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2 packages of round steaks
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1 tri-tip
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2 – 3 packages of stew meat
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Approximately 10 – 20 packages of hamburger in 1 – 1 & 1/2 lb. package
CUSTOMIZATION LIST AT THE BOTTOM OF THE PAGE, ONLY FOR 1/2 AND WHOLE SHARES
Grass-fed Beef
BEEF BY THE 'BOX'
estimated 45 lbs
$500 box price
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1-2 chuck roasts
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0-1 cross rib roasts
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1-2 packages of shortribs
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1-2 london broil
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0-1 brisket
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1-2 packages of sirloin steaks
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1-2 packages of New York steaks OR 1 packages of T-Bone steaks
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1 package of Tenderloin steaks OR 1 package of Porterhouse steaks
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1-2 packages of Rib steaks
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0-1 package of round steaks
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0-1 tri-tip
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1-2 packages of stew meat
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Approximately 5-10 packages of hamburger in 1 – 1 & 1/2 lb. package
ACTUAL CUT & QUANTITIES VARIES FROM BOX TO BOX
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2 pork roasts
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1-2 packages of shoulder steaks
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6-7 packages of pork chops
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2 packages of spare ribs
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1 package of fresh side (un-cut bacon that is not cured or smoked)
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1-2 fresh ham (not cured or smoked)
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2-4 packages of ham steaks
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2 packages sirloin chops
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6-9 packages of breakfast sausage – made from our own recipe with NO MSG, phosphates, nitrates, or nitrites. Our delicious sausage recipe has only salt, white pepper, black pepper, sage, paprika and nutmeg.
Please call in instructions to butcher, when notified by us, if you would prefer ground pork in place of sausage mix.
Half Animal Standard Cutting List - 9.50 per pound for:
PASTURED PORK
½ Lamb Standard Cutting List - 9.75 per pound for:
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Loin chops
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Shoulder chops
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Leg of lamb
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Ground lamb
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Shanks
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Ribs
You will receive approximately 30-40 pounds hanging weight per half lamb. Packaged weight is approximately 20% lower.
GRASS-FED LAMB
RIB STEAKS- ___ bone in or ___boneless
thickness ___ 3/4" or ___1" ___ # per package
T-BONES- ___ bone in or ___boneless(New York and Filet cuts)
thickness ___3/4" or ___1" ___ # per package
TOP SIRLOIN- thickness ___3/4" or ___1"
quantity per package ___ ( 1 per package)
ROUND- ___london broils (1 per package)
___tenderized steaks ___ # per package
___round roast___2 lb roasts or ___3 lb roasts
___ grind
CHUCK- ___roast ___2-3 lb roasts or___ 3-4 lb roasts
___steaks___1/2 " or ___3/4"
___ grind
HAMBURGER ___1 lb ___1 1/2 lb ___2 Lb packages (standard 85-90%)
*The following cuts will be added to grind if not marked with an " X"*
___ BRISKET ___ RIBS ___ SKIRT ___ FLANK ___ grind all
BEEF CUT REQUESTS
PORK CUT REQUESTS
LOIN- ___boneless or ___bone -in
thickness ___1/2 " ___3/4" or ___1" ___ quantity per package
SHOULDER- ___shoulder roast ___pork steaks
HAMS- ___fresh or ___smoked
___whole ___half ___or ham steaks and small hams
BACON- ___thick sliced or ___thin sliced (cured and smoked)
SAUSAGE- ___breakfast ___Italian ___chorizo ( 1 lb packages)
*half pig please choose one, whole choose two*