
Cutting Lists
WHEN ORDERING A 1/4 BEEF THERE IS A SET CUTTING LIST.
IF YOU ORDER A 1/2 (BEEF, LAMB, PORK,) OR WHOLE - YOU CAN PERSONALIZE YOUR CUTTING PREFERENCES.
Quarter Animal Standard Cutting List (Weights and quantities differ from animal to animal)
9.45 per pound for:
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3-6 chuck roasts
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3 – 4 packages of shortribs
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3-6 london broil
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1-2 bottom round roast
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1 sirloin tip roast
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1 brisket
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2-4 packages of sirloin steaks
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2-4 packages of T-Bone steaks
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1-2 packages of Tenderloin steaks
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3-6 packages of Rib steaks
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2 packages of round steaks
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1 tri-tip
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neck bones, skirt steak, flank steak
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Approximately 10 – 20 packages of hamburger in 1.5-2lb packages
CUSTOMIZATION LIST AT THE BOTTOM OF THE PAGE, ONLY FOR 1/2 AND WHOLE SHARES
Grass-fed Beef
BEEF BY THE 'BOX'
estimated 45 lbs
$500 box price
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1-2 chuck roasts
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1-2 packages of shortribs
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1-2 london broil
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0-1 brisket
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1-2 packages of sirloin steaks
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1 package of T-Bone steaks
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1 package of Tenderloin steaks
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1-2 packages of Rib steaks
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0-1 package of round steaks
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0-1 tri-tip
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0-1 packages of neckbones or shanks
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Either skirt or flank steaks
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Approximately 5-10 packages of hamburger in 1.5-2 lb. packages
ACTUAL CUT & QUANTITIES VARIES FROM BOX TO BOX
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2 pork roasts
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1-2 packages of shoulder steaks
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6-7 packages of pork chops
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2 packages of spare ribs
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1 package of fresh side (un-cut bacon that is not cured or smoked)
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1-2 fresh ham (not cured or smoked)
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2-4 packages of ham steaks
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2 packages sirloin chops
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6-9 packages of ground pork
Please call in instructions to butcher, when notified by us, if you would prefer ground pork in place of sausage mix.
Half Animal Standard Cutting List - 9.50 per pound for:
PASTURED PORK
½ Lamb Standard Cutting List - 9.75 per pound for:
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Loin chops
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Shoulder chops
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Leg of lamb
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Ground lamb
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Shanks
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Ribs
You will receive approximately 30-40 pounds hanging weight per half lamb. Packaged weight is approximately 20% lower.
GRASS-FED LAMB
RIB STEAKS- ___ bone in or ___boneless
thickness ___ 3/4" or ___1" ___ # per package
T-BONES- ___ bone in or ___boneless(New York and Filet cuts)
thickness ___3/4" or ___1" ___ # per package
TOP SIRLOIN- thickness ___3/4" or ___1"
quantity per package ___ ( 1 per package)
ROUND- ___london broils (1 per package)
___tenderized steaks ___ # per package
___round roast___2 lb roasts or ___3 lb roasts
___ grind
CHUCK- ___roast ___2-3 lb roasts or___ 3-4 lb roasts
___steaks___1/2 " or ___3/4"
___ grind
HAMBURGER ___1 lb ___1 1/2 lb ___2 Lb packages (standard 85-90%)
*The following cuts will be added to grind if not marked with an " X"*
___ BRISKET ___ RIBS ___ SKIRT ___ FLANK ___ grind all
BEEF CUT REQUESTS
PORK CUT REQUESTS
LOIN- ___boneless or ___bone -in
thickness ___1/2 " ___3/4" or ___1" ___ quantity per package
SHOULDER- ___shoulder roast ___pork steaks
HAMS- ___fresh or ___smoked
___whole ___half ___or ham steaks and small hams
BACON- ___thick sliced or ___thin sliced (cured and smoked)
SAUSAGE- ___breakfast ___Italian ___chorizo ( 1 lb packages)
*half pig please choose one, whole choose two*