Cutting Lists | DCRanch Life
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Cutting Lists

WHEN ORDERING A 1/4 BEEF THERE IS A SET CUTTING LIST. 
IF YOU ORDER A 1/2 (BEEF, LAMB, PORK,) OR WHOLE - YOU CAN PERSONALIZE YOUR CUTTING PREFERENCES. 
**Cut sizes & Quantities vary**
 

Quarter Animal Standard Cutting List (Weights and quantities differ from animal to animal) Roasts; ~3lbs - Steaks; 3/4", 2 per pack, standard

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  • 3-6 chuck roasts

  • 3 – 4 packages of shortribs

  • 3-6 london broil

  • 1-2 bottom round roast

  • 2-3 packages of sirloin tip steaks

  • 1 brisket

  • 2-4 packages of sirloin steaks

  • 2-4 packages of T-Bone steaks

  • 1-2 packages of Tenderloin steaks 

  • 3-6 packages of Rib steaks

  • 2 packages of round steaks

  • 1 tri-tip

  • neck bones, skirt steak, flank steak, shank steaks

  • Approximately 10 – 20 packages of hamburger in 1.5-2lb packages

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Grass-fed Beef

BEEF BY THE 'BOX'

estimated 45 lbs

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  • 1-2 chuck roasts

  • 1-2 packages of shortribs

  • 1-2 london broil

  • 0-1 brisket

  • 1-2 packages of sirloin steaks

  • 1 package of T-Bone steaks

  • 0-1 package of Tenderloin steaks 

  • 1-2 packages of Rib steaks

  • 0-1 package of round steaks

  • 0-1 tri-tip

  • 0-1 packages of neckbones or shanks

  • Either skirt or flank steaks

  • Approximately 5-10 packages of hamburger in 1.5-2 lb. packages

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ACTUAL CUT & QUANTITIES VARIES FROM BOX TO BOX 

  • 2 pork roasts

  • 1-2 packages of shoulder steaks

  • 6-7 packages of pork chops

  • 2 packages of spare ribs

  • 1 package of fresh side (un-cut bacon that is not cured or smoked)

  • 1-2 fresh ham (not cured or smoked)

  • 2-4 packages of ham steaks

  • 2 packages sirloin chops

  • 6-9 packages of ground pork 

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Half Animal Standard Cutting List

PASTURED PORK

½ Lamb Standard Cutting List

  • Loin chops

  • Shoulder chops 

  • Leg of lamb 

  • Ground lamb

  • Shanks

  • Ribs

You will receive approximately 45-55 pounds hanging weight per half lamb. Packaged weight is approximately 20% lower.

 We charge $12 per hanging pound.

GRASS-FED LAMB

PORK CUT REQUESTS

LOIN-  ___boneless or ___bone -in

            thickness ___1/2 "  ___3/4" or ___1" ___ quantity per package

SHOULDER- ___shoulder roast   ___pork steaks

HAMS- ___fresh or ___smoked

              ___whole ___half ___or ham steaks and small hams

FRESH SIDE- ___ SMOKED bacon OR ___ keep FRESH / Smoked; ___ thin sliced BACON OR ___ thick sliced // Fresh Side- ___ sliced OR ___ whole

SAUSAGE- ___breakfast ___Italian ___chorizo ( 1 lb packages)

*half pig please choose one, whole choose two*

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*DISCLAIMER Smoked meats/seasoned meats may contain sugar, nitrates, nitrites, high levels of salt - The above changes have been made due to some variations in the final taste (saltiness) of some smoked/seasoned products. 

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We, Date Creek Ranch, are not liable to replace or refund products that go through added seasoning (breakfast sausage, italian, chorizo) or smoking and curing (hams and bacons).
We hereby disclaim any responsibility for the quality of smoked meats, as we are not the ones who smoke/cure or season the pork. This includes, but is not limited to, variations in taste, texture, appearance, or overall satisfaction. 

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PLEASE NOTE: CUT REQUESTS ARE AT OUR BUTCHERS DISCRETION. THANK YOU. 
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