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Cutting Lists

WHEN ORDERING A 1/4 BEEF THERE IS A SET CUTTING LIST. 
IF YOU ORDER A 1/2 (BEEF, LAMB, PORK,) OR WHOLE - YOU CAN PERSONALIZE YOUR CUTTING PREFERENCES. 
 

Quarter Animal Standard Cutting List (Weights and quantities differ from animal to animal)

9.45 per pound for:

  • 3-6 chuck roasts

  • 3 – 4 packages of shortribs

  • 3-6 london broil

  • 1-2 bottom round roast

  • 1 sirloin tip roast

  • 1 brisket

  • 2-4 packages of sirloin steaks

  • 2-4 packages of T-Bone steaks

  • 1-2 packages of Tenderloin steaks 

  • 3-6 packages of Rib steaks

  • 2 packages of round steaks

  • 1 tri-tip

  • neck bones, skirt steak, flank steak

  • Approximately 10 – 20 packages of hamburger in 1.5-2lb packages

CUSTOMIZATION LIST AT THE BOTTOM OF THE PAGE, ONLY FOR 1/2 AND WHOLE SHARES

Grass-fed Beef

BEEF BY THE 'BOX'

estimated 45 lbs

$500 box price

  • 1-2 chuck roasts

  • 1-2 packages of shortribs

  • 1-2 london broil

  • 0-1 brisket

  • 1-2 packages of sirloin steaks

  • 1 package of T-Bone steaks

  • 1 package of Tenderloin steaks 

  • 1-2 packages of Rib steaks

  • 0-1 package of round steaks

  • 0-1 tri-tip

  • 0-1 packages of neckbones or shanks

  • Either skirt or flank steaks

  • Approximately 5-10 packages of hamburger in 1.5-2 lb. packages

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ACTUAL CUT & QUANTITIES VARIES FROM BOX TO BOX 

  • 2 pork roasts

  • 1-2 packages of shoulder steaks

  • 6-7 packages of pork chops

  • 2 packages of spare ribs

  • 1 package of fresh side (un-cut bacon that is not cured or smoked)

  • 1-2 fresh ham (not cured or smoked)

  • 2-4 packages of ham steaks

  • 2 packages sirloin chops

  • 6-9 packages of ground pork 

Please call in instructions to butcher, when notified by us, if you would prefer ground pork in place of sausage mix. ​

Half Animal Standard Cutting List - 9.50 per pound for:

PASTURED PORK

½ Lamb Standard Cutting List - 9.75 per pound for:

  • Loin chops

  • Shoulder chops 

  • Leg of lamb 

  • Ground lamb

  • Shanks

  • Ribs

You will receive approximately 30-40 pounds hanging weight per half lamb. Packaged weight is approximately 20% lower.

GRASS-FED LAMB

RIB STEAKS- ___ bone in or ___boneless

                       thickness ___ 3/4" or  ___1" ___ # per package

T-BONES-  ___ bone in or ___boneless(New York and Filet cuts)

                    thickness ___3/4" or ___1" ___ # per package

TOP SIRLOIN- thickness ___3/4" or ___1"

                           quantity per package ___ ( 1 per package)

ROUND- ___london broils (1 per package) 

                 ___tenderized steaks ___ # per package

                 ___round roast___2 lb roasts or ___3 lb roasts

                 ___ grind

CHUCK- ___roast ___2-3 lb roasts or___ 3-4 lb roasts  

               ___steaks___1/2 " or ___3/4" 

              ___ grind

HAMBURGER ___1 lb   ___1 1/2 lb   ___2 Lb packages (standard 85-90%)

*The following cuts will be added to grind if not marked with an " X"*

___ BRISKET   ___ RIBS   ___ SKIRT   ___ FLANK ___ grind all

BEEF CUT REQUESTS

PORK CUT REQUESTS

LOIN-  ___boneless or ___bone -in

            thickness ___1/2 "  ___3/4" or ___1" ___ quantity per package

SHOULDER- ___shoulder roast   ___pork steaks

HAMS- ___fresh or ___smoked

              ___whole ___half ___or ham steaks and small hams

BACON- ___thick sliced or ___thin sliced (cured and smoked)

SAUSAGE- ___breakfast ___Italian ___chorizo ( 1 lb packages)

*half pig please choose one, whole choose two*

PLEASE NOTE: CUT REQUESTS ARE AT OUR BUTCHERS DISCRETION. THANK YOU. 
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