Cutting Lists

WHEN ORDERING A 1/4 BEEF THERE IS A SET CUTTING LIST. 

IF YOU ORDER A 1/2 (BEEF, LAMB, PORK,) OR WHOLE - YOU CAN PERSONALIZE YOUR CUTTING PREFERENCES. 

Quarter Animal Standard Cutting List (Weights differ from animal to animal)

8.60 per pound for:

• 2-3 chuck roasts

• 1-2 cross rib roasts

• 3 – 4 packages of shortribs

• 2-3 london broil

• 1 bottom round roast

• 1 sirloin tip roast

• 1 brisket

• 2-3 packages of sirloin steaks

• 3-4 packages of  New York steaks or 2 packages of T-Bone steaks

• 2 packages of Tenderloin steaks or 1 -2 packages of Porterhouse steaks

• 4 packages of Rib steaks

• 2 packages of round steaks

• 1 tri-tip

• 2 – 3 packages of stew meat

• Approximately 10 – 20 packages of hamburger in 1 – 1 & 1/2 lb. package

Grass-fed Beef

BEEF BY THE 'BOX'

estimated 45 lbs

ON SALE AT $440                        

$500 box price

• 1-2 chuck roasts

• 0-1 cross rib roasts

• 1-2 packages of shortribs

• 1-2 london broil

• 0-1 brisket

• 1-2 packages of sirloin steaks

• 1-2 packages of  New York steaks OR 1 packages of T-Bone steaks

• 1 package of Tenderloin steaks OR 1  package of Porterhouse steaks

• 1-2 packages of Rib steaks

• 0-1 package of round steaks

• 0-1 tri-tip

• 1-2 packages of stew meat

• Approximately 5-10 packages of hamburger in 1 – 1 & 1/2 lb. package

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ACTUAL CUT & QUANTITIES VARIES FROM BOX TO BOX 

• 2 pork roasts

• 1-2 packages of shoulder steaks

• 6-7 packages of pork chops

• 2 packages of spare ribs

• 1 package of fresh side (un-cut bacon that is not cured or smoked)

• 1-2 fresh ham (not cured or smoked)

• 2-4 packages of ham steaks

• 2 packages sirloin chops

• 6-9 packages of breakfast sausage – made from our own recipe with NO MSG, phosphates, nitrates, or nitrites. Our delicious sausage recipe has only red pepper, sage, paprika, and salt.

Please call in instructions to butcher, when notified by us, if you would prefer ground pork in place of sausage mix. ​

Half Animal Standard Cutting List - 8.95 per pound for:

PASTURED PORK

½ Lamb Standard Cutting List - 9.75 per pound for:

• Loin chops

• Shoulder chops 

• Leg of lamb 

• Ground lamb

• Shanks

• Ribs

You will receive approximately 30-40 pounds hanging weight per half lamb. Packaged weight is approximately 20% lower.

GRASS-FED LAMB