Cutting Lists

WHEN ORDERING A 1/4 BEEF THERE IS A SET CUTTING LIST. 
IF YOU ORDER A 1/2 (BEEF, LAMB, PORK,) OR WHOLE - YOU CAN PERSONALIZE YOUR CUTTING PREFERENCES. 
.15 CENT PRICE CHANGE EFFECTIVE MAY 1ST

Quarter Animal Standard Cutting List (Weights differ from animal to animal)

8.95 per pound for:

  • 2-3 chuck roasts

  • 1-2 cross rib roasts

  • 3 – 4 packages of shortribs

  • 2-3 london broil

  • 1 bottom round roast

  • 1 sirloin tip roast

  • 1 brisket

  • 2-3 packages of sirloin steaks

  • 3-4 packages of  New York steaks or 2 packages of T-Bone steaks

  • 2 packages of Tenderloin steaks or 1 -2 packages of Porterhouse steaks

  • 4 packages of Rib steaks

  • 2 packages of round steaks

  • 1 tri-tip

  • 2 – 3 packages of stew meat

  • Approximately 10 – 20 packages of hamburger in 1 – 1 & 1/2 lb. package

CUSTOMIZATION LIST AT THE BOTTOM OF THE PAGE

Grass-fed Beef

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BEEF BY THE 'BOX'

estimated 45 lbs

$500 box price

  • 1-2 chuck roasts

  • 0-1 cross rib roasts

  • 1-2 packages of shortribs

  • 1-2 london broil

  • 0-1 brisket

  • 1-2 packages of sirloin steaks

  • 1-2 packages of  New York steaks OR 1 packages of T-Bone steaks

  • 1 package of Tenderloin steaks OR 1  package of Porterhouse steaks

  • 1-2 packages of Rib steaks

  • 0-1 package of round steaks

  • 0-1 tri-tip

  • 1-2 packages of stew meat

  • Approximately 5-10 packages of hamburger in 1 – 1 & 1/2 lb. package

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ACTUAL CUT & QUANTITIES VARIES FROM BOX TO BOX 

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  • 2 pork roasts

  • 1-2 packages of shoulder steaks

  • 6-7 packages of pork chops

  • 2 packages of spare ribs

  • 1 package of fresh side (un-cut bacon that is not cured or smoked)

  • 1-2 fresh ham (not cured or smoked)

  • 2-4 packages of ham steaks

  • 2 packages sirloin chops

  • 6-9 packages of breakfast sausage – made from our own recipe with NO MSG, phosphates, nitrates, or nitrites. Our delicious sausage recipe has only salt, white pepper, black pepper, sage, paprika and nutmeg.

Please call in instructions to butcher, when notified by us, if you would prefer ground pork in place of sausage mix. ​

Half Animal Standard Cutting List - 9.25 per pound for:

PASTURED PORK

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½ Lamb Standard Cutting List - 9.75 per pound for:

  • Loin chops

  • Shoulder chops 

  • Leg of lamb 

  • Ground lamb

  • Shanks

  • Ribs

You will receive approximately 30-40 pounds hanging weight per half lamb. Packaged weight is approximately 20% lower.

GRASS-FED LAMB

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RIB STEAKS- ___ bone in or ___boneless

                       thickness ___ 3/4" or  ___1" ___ # per package

T-BONES-  ___ bone in or ___boneless(New York and Filet cuts)

                    thickness ___3/4" or ___1" ___ # per package

TOP SIRLOIN- thickness ___3/4" or ___1"

                           quantity per package ___ ( 1 per package)

ROUND- ___london broils (1 per package) 

                 ___tenderized steaks ___ # per package

                 ___round roast___2 lb roasts or ___3 lb roasts

                 ___ grind

CHUCK- ___roast ___2-3 lb roasts or___ 3-4 lb roasts  

               ___steaks___1/2 " or ___3/4" 

              ___ grind

HAMBURGER ___1 lb   ___1 1/2 lb   ___2 Lb packages (standard 85-90%)

*The following cuts will be added to grind if not marked with an " X"*

___ BRISKET   ___ RIBS   ___ SKIRT   ___ FLANK ___ grind all

BEEF CUT REQUESTS

PORK CUT REQUESTS

LOIN-  ___boneless or ___bone -in

            thickness ___1/2 "  ___3/4" or ___1" ___ quantity per package

SHOULDER- ___shoulder roast   ___pork steaks

HAMS- ___fresh or ___smoked

              ___whole ___half ___or ham steaks and small hams

BACON- ___thick sliced or ___thin sliced (cured and smoked)

SAUSAGE- ___breakfast ___Italian ___chorizo ( 1 lb packages)

*half pig please choose one, whole choose two*