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Cutting Lists

WHEN ORDERING A 1/4 BEEF THERE IS A SET CUTTING LIST. 
IF YOU ORDER A 1/2 (BEEF, LAMB, PORK,) OR WHOLE - YOU CAN PERSONALIZE YOUR CUTTING PREFERENCES. 
**Cut sizes & Quantities vary**

 

Quarter Animal Standard Cutting List (Weights and quantities differ from animal to animal) Roasts; ~3lbs - Steaks; 3/4", 2 per pack, standard

  • 3-6 chuck roasts

  • 3 – 4 packages of shortribs

  • 3-6 london broil

  • 1-2 bottom round roast

  • 1 sirloin tip roast

  • 1 brisket

  • 2-4 packages of sirloin steaks

  • 2-4 packages of T-Bone steaks

  • 1-2 packages of Tenderloin steaks 

  • 3-6 packages of Rib steaks

  • 2 packages of round steaks

  • 1 tri-tip

  • neck bones, skirt steak, flank steak

  • Approximately 10 – 20 packages of hamburger in 1.5-2lb packages

CUSTOMIZATION LIST AT THE BOTTOM OF THE PAGE, ONLY FOR 1/2 AND WHOLE SHARES

Grass-fed Beef

BEEF BY THE 'BOX'

estimated 45 lbs

  • 1-2 chuck roasts

  • 1-2 packages of shortribs

  • 1-2 london broil

  • 0-1 brisket

  • 1-2 packages of sirloin steaks

  • 1 package of T-Bone steaks

  • 0-1 package of Tenderloin steaks 

  • 1-2 packages of Rib steaks

  • 0-1 package of round steaks

  • 0-1 tri-tip

  • 0-1 packages of neckbones or shanks

  • Either skirt or flank steaks

  • Approximately 5-10 packages of hamburger in 1.5-2 lb. packages

ACTUAL CUT & QUANTITIES VARIES FROM BOX TO BOX 

  • 2 pork roasts

  • 1-2 packages of shoulder steaks

  • 6-7 packages of pork chops

  • 2 packages of spare ribs

  • 1 package of fresh side (un-cut bacon that is not cured or smoked)

  • 1-2 fresh ham (not cured or smoked)

  • 2-4 packages of ham steaks

  • 2 packages sirloin chops

  • 6-9 packages of ground pork 

Half Animal Standard Cutting List

PASTURED PORK

½ Lamb Standard Cutting List

  • Loin chops

  • Shoulder chops 

  • Leg of lamb 

  • Ground lamb

  • Shanks

  • Ribs

You will receive approximately 30-40 pounds hanging weight per half lamb. Packaged weight is approximately 20% lower.

GRASS-FED LAMB

RIB STEAKS- ___ bone in or ___boneless

                       thickness ___ 3/4" or  ___1" ___ # per package

T-BONES-  ___ bone in or ___boneless(New York and Filet cuts)

                    thickness ___3/4" or ___1" ___ # per package

TOP SIRLOIN- thickness ___3/4" or ___1"

                           quantity per package ___ ( 1 per package)

ROUND- ___london broils (1 per package) 

                 ___tenderized steaks ___ # per package

                 ___round roast___2 lb roasts or ___3 lb roasts

                 ___ grind

CHUCK- ___roast ___2-3 lb roasts or___ 3-4 lb roasts  

               ___steaks___1/2 " or ___3/4" 

              ___ grind

HAMBURGER (standard 85-90%) - cannot be changed 1-1.5lb packs

*The following cuts will be added to grind if not marked with an " X"*

___ BRISKET   ___ RIBS   ___ SKIRT   ___ FLANK ___ grind all

BEEF CUT REQUESTS

PORK CUT REQUESTS

LOIN-  ___boneless or ___bone -in

            thickness ___1/2 "  ___3/4" or ___1" ___ quantity per package

SHOULDER- ___shoulder roast   ___pork steaks

HAMS- ___fresh or ___smoked

              ___whole ___half ___or ham steaks and small hams

FRESH SIDE- ___ SMOKED bacon OR ___ keep FRESH / Smoked; ___ thin sliced BACON OR ___ thick sliced // Fresh Side- ___ sliced OR ___ whole

SAUSAGE- ___breakfast ___Italian ___chorizo ( 1 lb packages)

*half pig please choose one, whole choose two*

*DISCLAIMER Smoked meats/seasoned meats may contain sugar, nitrates, nitrites, high levels of salt - The above changes have been made due to some variations in the final taste (saltiness) of some smoked/seasoned products. 

We, Date Creek Ranch, are not liable to replace or refund products that go through added seasoning (breakfast sausage, italian, chorizo) or smoking and curing (hams and bacons).
We hereby disclaim any responsibility for the quality of smoked meats, as we are not the ones who smoke/cure or season the pork. This includes, but is not limited to, variations in taste, texture, appearance, or overall satisfaction. 

PLEASE NOTE: CUT REQUESTS ARE AT OUR BUTCHERS DISCRETION. THANK YOU. 
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