Knowing exactly where your grass fed beef comes from gives your family the reassurance that your food is coming from people who care about the quality of your meat. We strive to keep our customers happy by producing a clean, healthy, and delicious product.

Our animals are 100% grass fed and hormone free, and live entirely on native forages, irrigated pasture, and occasionally some hay.  We do not use any antibiotics, steroids or hormones. We have an excellent meat processor who dry ages your meat (for tenderness and to enhance the flavor) for 14 days before processing it.

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We sell our beef by the quarter.

Boxes are an average of 45 pounds package weight.

Quarters are 8.60 per pound packaged weight.

Halves are 8.05 per pound packaged weight.

Whole beeves are 7.55 per pound packaged weight.

Typically quarters are between 80 and 90 pounds of packaged meat. Depending on the size of the quarter, cost is between $680 and $780 (includes cost of processing).

Orders for a quarter will be cut to a standard cutting list and cannot be changed. Orders for more than a quarter can request a customized cutting list. A quarter beef will take up about 3 shelves in a side by side refrigerator.

Your beef will be cut, wrapped and frozen upon pick-up.



*Please note; Ice will make the butcher paper wrap soggy and fall apart.

A $100 deposit is required when ordering, which will put your name on our waiting list. The waiting is established on a first come first serve basis. It can take up to 10-12 weeks because we do not process the animal until your order is placed.

We will meet you with your order  in Phoenix, Prescott Valley, Chino Valley or Wickenburg.

Here are our Pick-up Locations // Here are our Delivery Dates

Referrals will receive a $50.00 discount.  Please let us know who referred you, so we can make sure they receive the discount.