top of page

GRASS-FED & GRASS-FINISHED BEEF

Knowing exactly where your grass fed beef comes from gives your family the reassurance that your food is coming from people who care about the quality of your meat. We strive to keep our customers happy by producing a clean, healthy, and delicious product.

Our animals are 100% grass fed and hormone free, and live entirely on native forages, irrigated pasture, and occasionally some hay.  We do not use any antibiotics, steroids or hormones. We have an excellent meat processor who dry ages your meat (for tenderness and to enhance the flavor) for 8-10 days before processing it.

IMG_1339.JPG
We sell our beef by the quarter.

Check our current prices in our SHOP

Typically quarters are between 110 and 135 pounds of packaged meat. 

Orders for a quarter will be cut to a standard cutting list and cannot be changed. (List of cuts below)

Orders for more than a quarter can request a customized cutting list. (half and wholes)

Your beef will be cut, wrapped and frozen upon pick-up.

​​

*Please note; Ice will make the butcher paper wrap soggy and fall apart. Please NO ice when picking up beef shares!

A $299 deposit is required when ordering, which will put your name on our waiting list. The waiting is established on a first come first serve basis. It can take up to 10-12 weeks because we do not process the animal until your order is placed.

Here are our Pick-up Locations // Here are our Pick-up Dates

Referrals will receive a $50.00 discount. Box Beef orders will receive $25 off. Whole Beef orders will receive $75 off. Please let us know who referred you, so we can make sure they receive the discount.

 

 

Quarter Animal Standard Cutting List (Weights and quantities differ from animal to animal) Roasts; ~3lbs - Steaks; 3/4", 2 per pack, standard

  • chuck roasts

  •  shortribs

  • london broil

  • bottom round roast

  • sirloin tip roast

  • brisket

  • sirloin steaks

  • T-Bone steaks

  • Filet steaks 

  • Rib steaks

  • round steaks

  • tri-tip

  • neck bones, skirt steak, flank steak, shank steaks

  • Approximately 10 – 20 packages of hamburger in 1.5-2lb packages

bottom of page