Our lamb is 100% grass-fed.
We buy the young lambs from a long-time friend & local producer.
We buy them young so we can ensure they are raised outdoors, NEVER eat corn/grain and maintain optimal health!
This mild flavored meat is raised on pasture, without hormones or antibiotics.
Lamb is available in half or whole animals.
Cost is 9.75 per pound hanging weight.
Average cost per half lamb is $350 – $ 400.
You will receive approximately 30-40 pounds hanging weight per half lamb.
Packaged weight is approximately 20% lower.
Special cutting instructions are available with the purchase of a whole animal.
½ Lamb Standard Cutting List
Leg of lamb
If you have any questions please contact us at 928-231-9058