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Lamb is available in half or whole animals.
Cost is $12 per pound hanging weight.
Average cost per half lamb is $360 – $ 480.
You will receive approximately 30-40 pounds hanging weight per half lamb.
Packaged weight is approximately 20% lower.
Special cutting instructions are available with the purchase of a whole animal.
½ Lamb Standard Cutting List
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Loin chops
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Shoulder chops
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Sirloin chops
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Leg of lamb
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Ground lamb
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Shanks
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Ribs
If you have any questions please contact us at 928-231-9058
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