top of page
![](https://static.wixstatic.com/media/891b53_caab3f7bbccc496698b98f45b68594f2~mv2_d_5184_3456_s_4_2.jpg/v1/fill/w_288,h_192,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/891b53_caab3f7bbccc496698b98f45b68594f2~mv2_d_5184_3456_s_4_2.jpg)
Lamb is available in half or whole animals.
Cost is $12 per pound hanging weight.
​
You will receive approximately 45-55 pounds hanging weight per half lamb.
Packaged weight is approximately 20% lower.
Special cutting instructions are available with the purchase of a whole animal.
​
½ Lamb Standard Cutting List
-
Loin chops
-
Shoulder chops
-
Sirloin chops
-
Leg of lamb
-
Ground lamb
-
Shanks
-
Ribs
If you have any questions please contact us at 928-231-9058
bottom of page