I start with about 2 lbs of chopped, sweet onions.
In my skillet I melt about ½ stick of butter or enough oil to moisten all the onions. Butter just seems to be the best for me.
I add salt, pepper and a few pepper flakes.
“Low” (temperature) and “Slow” (about 1.5 to 2 hours) is how to bring out the sugar, naturally found in the onions.
My kitchen and living room are a great rooms so I put on a movie while I prepare the onions.
I set my timer for 6 minutes and turn the onions.
I do this every 6 minutes until they start to show some color.
Then, I shorten the time between turning, 5 minutes, then 4 minutes, finally about every 3 minutes. We like them brown and a little black.
We add the caramelized onions to our Date Creek Ranch steaks and burgers and it really enhances the flavor!
- S.D , A very satisfied Date Creek customer!
We add the caramelized onions to our Date Creek Ranch steaks and burgers and it really enhances the flavor!
Finalized onions!
If you have any recipes, cooking tips or anything that a first time customer may find useful - send it on over to savannah@datecreekranch.com to spread the joy of cooking!
Thank you Scott, I look forward to many more!