Select one of your London Broil Steaks and defrost.

For the marinade, take 3/4 cup olive oil, 1/4 cup each of soy sauce and honey, 2T each of cider vinegar and finely chopped green onions, 1 large clove of minced garlic, 1 – 1/2 teaspoons ground ginger.  Marinate in refrigerator for 4 hours or more.  Turn occasionally.

Place on a very hot grill and sear each side very quickly.  Remove from heat and let grill cool somewhat.  Return steak to low heat and cook SLOWLY.