London Broil Marinade
Select one of your London Broil Steaks and defrost.
For the marinade, take 3/4 cup olive oil, 1/4 cup each of soy sauce and honey, 2T each of cider vinegar and finely chopped green onions, 1 large clove of minced garlic, 1 – 1/2 teaspoons ground ginger. Marinate in refrigerator for 4 hours or more. Turn occasionally.
Place on a very hot grill and sear each side very quickly. Remove from heat and let grill cool somewhat. Return steak to low heat and cook SLOWLY.