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Garlic & Honey Meatballs
2 lbs Date Creek ground beef
1 cup quick-rolled oats (or bread crumbs)
2 eggs
1/2 cup milk
1 tsp garlic salt
1 tsp garlic powder
SAUCE
4 garlic cloves, pressed
1 cup ketchup
2/3 cup Arizona Desert honey
3 tbsp soy sauce
PREHEAT YOUR OVEN TO 375ºF.
MIX TOGETHER DATE CREEK GROUND BEEF, QUICK-ROLLED OATS, EGGS, MILK AND GARLIC SEASONINGS TOGETHER
LINE A BAKING SHEET(S) WITH PARCHMENT PAPER AND PLACE MEATBALLS ON IT AND COOK FOR ABOUT 30-35 MINUTES OR UNTIL NO LONGER PINK IN THE MIDDLE.
SAUCE
PLACE ALL THE SAUCE INGREDIENTS: PRESSED GARLIC CLOVES, KETCHUP, HONEY AND SOY SAUCE—IN A LARGE SAUCE PAN AND HEAT THROUGH.
ADD COOKED MEATBALLS TO SAUCE, TOSS AND ENJOY!
ADAPTED BY NURSE LOVES FARMER
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