Defrost roast, place in crock pot (without added seasonings or water!)

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Set to cook all day on the stove (low heat) OR the oven at 250 degrees for the full day - Until meat shreds with a fork and little pressure.

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Let cool -- remove the meat from the pot, shred and place back into pot with broth. Mhm, yummy broth. 

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ADD: 1 can tomato sauce, 1 can green chilies & Poblano sauce (to taste). Add salt & Pepper. 

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COOK on low heat for a couple more hours, or until liquid has evaporated and cooked into meat.

 

 Get your taco shells ready by frying in a hot skillet with olive oil, or over the grill for soft tacos. 

Gather your lettuce, limes, tomatoes, cheese & guac!

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ENJOY!

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You can get Poblano Salsa Ranchero at www.acaciart.com or Frys/Food City (We LOVE it!)

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